April 20, 2021
by admin
by adminAmerican squid
- 500 gr of frozen squid
- 1 garlic clove, minced
- 1 box of tomato pulp
- 150 ml of fish stock
- 1 tsp of cornstarch
- 20 cl of liquid cream
- In a saucepan brown the garlic in olive oil, add the squid.
- Once cooked, add the tomato pulp, the fish stock, a pinch of Espelette pepper, salt and pepper, and cook, covered, for about 20 minutes.