Fish meal

Fish meal

Fish meal is obtained from fish, usually sardines (Sardina Pilchardus), mackerel or other marine animals, by separating the liquid phase (water and lipids, extracted by cooking/pressing) and the proteins, then grinding and drying,
Fishmeal is mainly used as a feed ingredient in aquaculture, poultry and livestock farming.

Fishmeal is a concentrated source of energy and is rich in protein, calcium, phosphorus, vitamin A and D.